Bocuse d'Or Winners: Conseils gagnants-Winning advice

A book of advice for anyone interested in culinary competition. A book combining experience, testimonials, recommendations around technical, physical, mental, logistical, financial, relational preparation (network, entourage, etc.). How to understand the subject, the methodology, the sources of inspiration, aesthetics vs taste etc.

A book of the winners of the biggest cooking competition in the world for all those who approach the competition or are “intuzzled” by the subject, including the general public.

Bilingual: French and English texts